This entry was published on October 30, 2013 and may be out of date. For the most current information on this year's Norwescon, please see our most recent blog posts. Thank you!
Department Head: programming@norwescon.org
- Reports to Green Room Coordinator
- Food handlers’ license required
- Assists with food preparation, serving, and clean-up for our pros
- Assists with pre-con menu planning and food ordering as needed
- Must be willing to accommodate special dietary restrictions as needed
- Light to moderate lifting (ice buckets, water cooler bottles) required
- Assists panelists and Green Room staff with reasonable requests as needed
- Customer service skills and patience for hungry, cranky, undercaffeinated people strongly desired (especially for the breakfast shift)
- People who love to do dishes will have our undying gratitude! We will sing your praises – there may even be poetry.