Guest of Honor Banquet
This year, Norwescon is thrilled to once again hold the Thursday Guest of Honor banquet. It will take place on Thursday, March 28 from 5:00–7:00 PM. What a great way to start off your Norwescon weekend! This event is open to all Norwescon members.
Join us in Grand Ballroom 2 for a delicious dinner as you get to wine and dine with the Guests of Honor. We will have several awards to present and you will get to hear first hand from our honored guests and learn something about many of the exciting events that will take place over the weekend. Perhaps you may even win a raffle prize! This year we will have a delicious buffet that you won’t want to miss.
Online ticket purchasing for the banquet is now closed. If you purchased tickets, you can pick them up at the Norwescon information table in the lobby. If you didn’t get your tickets already, check at the info table to see if we’ve sold out yet!
The menu for the banquet will be:
Northwest Harvest Salad with Crudites of Broccoli, Cauliflower,Carrots & Rustic Croutons with Italian and Ranch Dressing
Tortellini Salad with Basil Vinaigrette
Yakima Red & Golden Apple Salad
Chicken Breast Forestier, Wild Mushrooms and Cabernet Reduction Sauce
Char-Grilled Salmon with Dill Cucumber Creme
Roast Pork Loin with Apple-Cranberry Rum Sauce
Swedish Style Potatoes
Seasonal Vegetable Medley
Washington Apple Crumble with Vanilla Sauce
Chocolate Decadence with Frangelico Creme
Norwescon is looking forward to our annual Guest of Honor Awards Banquet. This is a great way for our members to start off the convention by wining and dining with our Guests of Honor. We look forward to you joining us for a delicious dinner and hearing what our guests have to say.
