Department Head: programming@norwescon.org

• Reports to Green Room Coordinator
• Food handlers’ license required
• Assists with food preparation, serving, and clean-up for our pros
• Assists with pre-con menu planning and food ordering as needed
• Must be willing to accommodate special dietary restrictions as needed
• Light to moderate lifting (ice buckets, water cooler bottles) required
• Assists panelists and Green Room staff with reasonable requests as needed
• Customer service skills and patience for hungry, cranky, undercaffeinated people strongly desired (especially for the breakfast shift)
• People who love to do dishes will have our undying gratitude! We will sing your praises – there may even be poetry.