Department Head: programming@norwescon.org
- Reports to Green Room Coordinator
- Food handlers’ license required
- Assists with food preparation, serving, and clean-up for our pros
- Assists with pre-con menu planning and food ordering as needed
- Must be willing to accommodate special dietary restrictions as needed
- Light to moderate lifting (ice buckets, water cooler bottles) required
- Assists panelists and Green Room staff with reasonable requests as needed
- Customer service skills and patience for hungry, cranky, undercaffeinated people strongly desired (especially for the breakfast shift)
- People who love to do dishes will have our undying gratitude! We will sing your praises – there may even be poetry.
